CHAIR - Christine Marshall
Christine Marshall is the Executive Director of South West Food and Drink. She has a background in small business management, hotel keeping and catering. Her role combines the day to day management of all staff and their activities together with a responsibility for delivery of projects, funding streams and corporate governance. She has ultimate responsibility for all the funding streams that are administered by South West Food and Drink. She has a strategic role for the organisation to develop new projects together with the corresponding funding and personnel.
The Board has responsibility for ensuring the project goals are met, overseeing the management of the Project Team and the delivery of our obligations to funders. The Project Board has no involvement in the design of Marine Conservation Zones.
The Board consists of representatives from our partner organisations listed below.





