Project Board

CHAIR - Christine Marshall
CHAIR

Christine Marshall is the Executive Director of South West Food and Drink. She has a background in small business management, hotel keeping and catering. Her role combines the day to day management of all staff and their activities together with a responsibility for delivery of projects, funding streams and corporate governance. She has ultimate responsibility for all the funding streams that are administered by South West Food and Drink. She has a strategic role for the organisation to develop new projects together with the corresponding funding and personnel.

The Board has responsibility for ensuring the project goals are met, overseeing the management of the Project Team and the delivery of our obligations to funders. The Project Board has no involvement in the design of Marine Conservation Zones.

The Board consists of representatives from our partner organisations listed below.


click to expand all >The Board members are:

click to expand >Rebecca Seaman (Somerset County Council)
click to expand >Ken Buchan (Dorset County Council)
click to expand >Jon Davies (Joint Nature Conservation Committee)
click to expand >Phil Dyke (The National Trust)
click to expand >Trevor Edwards (South West Wildlife Trusts)
click to expand >Jenny Christie (Cornwall County Council)
click to expand >Jamie Davis (Natural England)
click to expand >Helen Booker (The Royal Society for the Protection of Birds)
click to expand >Rachel Waldock (Natural England Dorset)
click to expand >Aidan Winder (Devon County Council)

Latest News

Final Recommendations Report click for more

Final Recommendations Summary Report click for more

Final Steering Group Meeting Report Available click for more

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